Ingredients

• 1 lb linguini, cooked al dente
• 1/4 lb butter
• 1/4 lb lean salt pork, cut into niblets
• 1 dash white vinegar
• 1/4 C beef broth
• 4 egg yolks, slightly beaten
• 4 T Parmesan cheese, grated
• 1/4 C cream

Instructions

1. Braise the salt pork into the butter until chewy, then add the white vinegar.
2. Toss the linguini in the pork mixture.
3. Add, in order, the beef broth, the egg yolks, the cheese, and the cream, tossing continuously.
4. Plate and serve.

Source: Skip

Contributed by: Skip